The Sanford Redmond easy-to-use liquid coffee creamer. (Notice of allowance received for US patent, world rights reserved)
Cream-eaze™, the Sanford Redmond creamer opens instantly by simply bending a tab upward, this creates a valved outlet through which the cream flows in a controlled stream when package is gently squeezed. Cream-eaze™ are truly user friendly even for travelers in moving vehicles as well as the elderly, the arthritic and the handicapped. Valved creamers cannot be spilled and are drip free. The lid is not peeled off eliminating the costly foil/plastic/adhesive lidding currently used. Instead, a 1.5 mil polystyrene (HIPS) lid is permanently sealed to the lower container portion made of HIPS. The container portion is made of 10 mil HIPS as opposed to the 21 mil HIPS for the conventional round peel top creamers.
Net cost of rectangular Cream-eaze™ materials will run well under one third that of current creamers while yielding significant environmental benefits in that they utilize less than 1/3 the plastic.
Cream-eaze™ can be produced, collated and automatically loaded into shipping cartons at 1080 units per minute on the revolutionary Redmond, 10 ft. overall length ‘SuperStar™’ machine.